Time flies.
After sharing Watermelon, Feta on Salt Block recipe earlier today I thought I should remind those of you who missed it of my Blocks, Rocks, Sprinkled, 'Salted' Afternoon Talk with selmelier Mark Bitterman a while back.
It took place at his New York shop, The Meadow located 523, Hudson Street (pictured below).
Did not realize interview happened more than 2 and a half years ago.