Waiters Relax Outside, Closing Time at L’Auberge Bressane, Paris, September 2012

Bake Chocolate Rich with Salt Caramel Millionaire’s Shortbread from ‘The Picnic Cookbook’

Ice Cream at Freddo, Concert at Teatro Colon, Dinner at 10, Vanessa 10 Do’s and Don’ts of Buenos Aires

1949, Tube Branches Out to Epping, Poster Art 150, London Underground’s Greatest Designs

French Love Taboule, Clotilde Dusoulier Eggplant and Fresh Herb Tabbouleh from ‘French Market Cookbook’

From Meiji to Modern Exhibit, Japanese Art Goes Global, 19th to 21st Centuries, Newark Art Museum

Win Party Game this Summer with Ace of Spades Cocktail Recipe from ‘Tipsy Texan’

Malva Nuts Too in refreshing Thai Basil Seed Drink from ‘Banh Mi’ by ‘Phamfatale’ Jacqueline Pham

Just another Boat Sails Paper Boat Route in Lisbon with Natalia Irina Roman July 013 Show

Vodka from Vermont, Gin from London, 2 Interviews