The fall 2014 Slow Food Bruxelles Gouter Bruxelles is multi faceted and happening in a variety of locations across the Belgian capital this first week-end of October.
You can visit Potage Toit rooftop garden at the National Library, Learn how to live without a supermarket, Get an initiation to Belgian cheeses and beers to name a few.
My interest was piqued by another session: Honey Extraction from Beehive to Honey Pot, October 4, with Xavier Renotte of Nectar and Co, at Rob Gourmets Market….
Event is free and is offered throughout the day at following times: 9h30 – 10h30, 11h – 12h, 12h30 – 13h30, 14h – 15h, 15h30 – 16h30, 17h – 18h, 18h30 – 19h30…
Reservations are recommended by emailing bastian.vanhamme@rob-brussels.be
(* Photo of Xavier Renotte from Nectar and Co Facebook Page)