Soul Warming Food for Grey Days, Slow-Cooked Rib Eye with Potato Confit from ‘Heritage’
200 Bordeaux You Can Afford, Bordeaux Under One Roof Tasting, NYC, Nov 13, LA, Nov 18
Fall 2014 Shades of Green with Toyota Prius Vintage 2003
Master Spice Blender, Film Maker, Jewish Cookbooks Doyenne for Let’s Talk Israeli Cuisine, NY, November 18
Pop Praline Mummy or Frankenstein Toffee in your Mouth, Moonstruck Halloween Truffles
Open your Eyes to Myopia at MCA in Denver, October 30, Courtesy of Mark Mothersbaugh
Pasta Every Which Shape and Candied Fruit Half Moon Pasta Recipe for World Pasta Day
Barcelona Turns Brazilian, Cocteles de Musica by Caipirinha Appreciation Society, October 9
Honey Extraction from Beehive to Honey Pot, October 4, with Nectar and Co, at Rob, Brussels
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