Soul Warming Food for Grey Days, Slow-Cooked Rib Eye with Potato Confit from ‘Heritage’

Chocolate Salami, Portuguese, Italian DIY Gift Recipe from ‘Sweet Things’ by Annie Rigg

Multiply to match Crowd and its Drinking Habits, Zetter Martini from ‘A Boat, a Whale & a Walrus’

Chocolatier Christmas Log, Praline, Crepes Dentelles in Dark Chocolate Robe, Buche de Noel

Make Cornbread, Not War with your Skillet, Cracklin Cornbread from ‘Heritage’ by Sean Brock

Tea Rooms and Zany Lofts from ‘Japan, Lights and Shadows’, Tokyo Thursdays # 300

Holly Branches! Ilex Holiday Wreath in 4 Steps and 5 Photos from The Wreath Recipe Book

Beautiful Inside, Crafty Christmas, Handblown Glass from ‘The Life of a Bowerbird’ by Sibella Court

Domino Players Tested, Mantecado, Cuban Vanilla Ice Cream from ‘The Cuban Table’

Local Dough starts with Local Flour, Joan’s Gluten Free, Farmer Ground, Hudson Valley Harvest