Local Dough starts with Local Flour with the likes of Joan’s Gluten Free, plus Farmer Ground, and Hudson Valley Harvest…
Captured at my local Whole Foods…
Categories
- 10 Dos and Don'ts
- Appetizers
- Baking
- Beef
- Books
- Chicken
- Chocolate
- Cocktails
- Concierge Mondays
- Consumer Products
- Contest
- December Holidays
- Desserts
- Duck, Game, Other Birds
- Epiphany Galette Des Rois
- Event
- Film
- Fish and Seafood
- Food and Drink
- Gift Ideas
- Gluten Free
- Green Day
- Health
- Holiday Cheer
- Ice Cream, Sorbet and Pops
- Interview
- Lamb
- Luxurious Sensible
- Monday Work Etiquette
- Mouth Pleasers
- Music
- Non Alcoholic Drinks
- Pasta
- Personal Organizer
- Photography
- Pork
- Recipes
- Restaurants
- Rice
- Salads
- Serge the Concierge
- Side Dishes
- Snacks
- Soups
- Sunday Picks
- To Do Lists
- Tokyo Thursdays
- Tokyo Thursdays Featured
- Travel
- Uncategorized
- Vacations
- Vegan
- Vegetarian
- Web/Tech
- Weblogs
- Wine
Recent Posts
- Chill on A Drift Ice Walk Tour in Shiretoko National Park on the Island of Hokkaido
- Morning Ritual vs Morning Routine to Anchor Our Days, Another To Do List?
- Play Cucumber Slumber While Prepping Nancy Singleton Hachisu ‘Cucumber with Ume and Shiso’ Recipe
- Add Color to Your Days with ‘Life in Three Dimensions’ by Shigehiro Oishi
- Screening of Pastoral: To Die in The Country Marks Return of our Tokyo Thursdays