Hard to believe, Sonoma in the City NY Tasting my First of 2014
Poisson d’ Avril, No Fish too Big to Fry, Bake, Broil on April 1st
Sun is Out, Let’s Celebrate with Ouzo Mayonnaise Shrimp Cocktail, Smashing Recipe from Smashing Plates
Smoked Pork Loin with Blackberry Chutney from ‘Smokin’ in the Boys Room’
Arles Stays Up for 3 Days, Feria de Paques 2014, Easter Feria, April 18-21
6 Florentins from Crepe Dentelle to Ginger to Salted Butter Caramel, Henri Le Roux Spring Offerings
Making Best of Bad Situation, Bending Adversity: Japan and the Art of Survival by David Pilling
Sketching, Ferran Adria ‘Notes on Creativity’, Book out Now, Museum Exhibit Tour starts in Cleveland, Sept 26
No-Bake One Bite Vanilla Almond Butter Cups from Almonds Every Which Way
Categories
- 10 Dos and Don'ts
- Appetizers
- Baking
- Barbecue and Grill
- Beef
- Books
- Chicken
- Chocolate
- Cocktails
- Concierge Mondays
- Consumer Products
- Contest
- December Holidays
- Desserts
- Duck, Game, Other Birds
- Easter
- Epiphany Galette Des Rois
- Event
- Film
- Fish and Seafood
- Food and Drink
- Gift Ideas
- Gluten Free
- Goat
- Green Day
- Health
- Holiday Cheer
- Ice Cream, Sorbet and Pops
- Interview
- Lamb
- Luxurious Sensible
- Mediterranean Work and Play
- Monday Work Etiquette
- Mouth Pleasers
- Music
- Non Alcoholic Drinks
- Pasta
- Personal Organizer
- Photography
- Pork
- Recipes
- Restaurants
- Rice
- Salads
- Serge the Concierge
- Side Dishes
- Snacks
- Soups
- Spend More Time Doing Less
- Summer Recipes
- Sunday Picks
- To Do Lists
- Tokyo Thursdays
- Tokyo Thursdays Featured
- Travel
- Uncategorized
- Vacations
- Vegan
- Vegetarian
- Web/Tech
- Weblogs
- Wine
Recent Posts
- Anything But the Possum, Ocracoke Island Fig Cake from Recipes from the American South by Michael W. Twitty
- Donating to Non-Profits Can Turn into A Workout
- Family Memories, Food, Travel and History Make ‘Silk Roads’ by Anna Ansari a Nourishing Book, Baozi Included
- Brewing Moments of Clarity, Serenity Found in a Cup of Daibo Coffee
- Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
Recent Comments