Caramel and Chocolate maker Henri Le Roux gives Swiss specialty Florentins cookies a French twist and includes them to his Spring 2014 offerings.
From Ble Noir-Crepe Dentelle to Ginger and Salted Butter Caramel to Honey Cherry, I am sure they will grace many cupboards…not for long…until they get devoured.
(* Image courtesy of Henri Le Roux)