To celebrate Chinese New Year 2015, i direct you to Kung Po (Palatial Guardian) Chicken Recipe from Sichuan by Ching-He-Huang for Year of the Goat or is it Sheep.
I originally shared this recipe from Ching's Everyday Easy Chinese (William Morrow) by Ching-He Huang, the host of Chinese Food Made Easy on Cooking Channel for 2012 Lunar New Year…
(* Recipe from Ching's Everyday Easy Chinese (William Morrow, October 4, 2011) byChing-He Huang, Photography by Jamie Cho, reproduced by permission of the publisher)
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