Have not offered a 'Green Day' on Tuesdays in a long while.
Today, I make an attempt at getting back in the fray.
Would be Discards Turned into Snacks. You will be able to explore that and more with Sustainable Foods: A Mottainai Mindset thanks to a Live Webinar from the Japan Society (New York) on November 10 at 6:30 PM (Eastern Standard Time).
Here's a brief introduction:
"In Japan, the idea of food sustainability is nothing new. As far back as 1804, Japanese company Mizkan Group harnessed the concept of upcycling by using sake by-products to create an entirely new vinegar. Today, Japanese company ZENB is following in those footsteps, incorporating parts of vegetables that are usually discarded, including cores, seeds and stems, into their plant-based snacks. At this talk, Seiko Nakano from Mizkan Group and Christiane Paul from ZENB discuss their innovative, wholesome food production strategies, and join Brian Kateman for a panel discussion about the future of food sustainability. As cofounder and president of the Reducetarian Foundation, which advocates for reducing the consumption of animal products, Kateman is a leading voice in the realm of environmental and food sustainability."
Registration required here, Event is Free.
Green Day #273
(* Illustration courtesy of 'Japan Society')
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