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Serge The Concierge

Spend More Time Doing Less in Occitanie, South of France...Food, Wine, Travel Since March 2005

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Don’t Drop the Ball, Lache Pas La Boulette, Shrimp Boulettes Recipe from Mosquito Supper Club Cookbook
Appetizers, Books, Fish and Seafood, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  February 25, 2021
by Serge the Concierge  /  0 Comments

Don’t Drop the Ball, Lache Pas La Boulette, Shrimp Boulettes Recipe from Mosquito Supper Club Cookbook

Easy Vegan Version of Indian Dish, Saag Tofu Recipe from Pantry to Plate cookbook by Emily Stephenson
Books, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Vegan, Weblogs  /  January 6, 2021
by Serge the Concierge  /  0 Comments

Easy Vegan Version of Indian Dish, Saag Tofu Recipe from Pantry to Plate cookbook by Emily Stephenson

Let Light Shine with these Stained Glass Snowflake Cookies, Merry Christmas 2020!
Books, Food and Drink, Gift Ideas, Photography, Recipes, Serge the Concierge, Weblogs  /  December 25, 2020
by Serge the Concierge  /  0 Comments

Let Light Shine with these Stained Glass Snowflake Cookies, Merry Christmas 2020!

Spread Holiday Cheer with this Merry Evergreen Sparkler from Very Merry Cocktails by Jessica Strand
Books, Cocktails, December Holidays, Food and Drink, Personal Organizer, Recipes, Serge the Concierge, Weblogs  /  December 23, 2020
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Spread Holiday Cheer with this Merry Evergreen Sparkler from Very Merry Cocktails by Jessica Strand

Snow is Coming! Bechamel your Pizza with Brussels Sprouts Pizza Carbonara from Modern Comfort Food by Ina Garten
Baking, Books, Food and Drink, Personal Organizer, Pork, Recipes, Serge the Concierge, To Do Lists, Weblogs  /  December 14, 2020
by Serge the Concierge  /  0 Comments

Snow is Coming! Bechamel your Pizza with Brussels Sprouts Pizza Carbonara from Modern Comfort Food by Ina Garten

Would be Discards Turned into Snacks, Sustainable Foods: A Mottainai Mindset, Live Webinar, Japan Society, Nov 10
Consumer Products, Event, Food and Drink, Green Day, Health, Personal Organizer, Serge the Concierge, To Do Lists, Weblogs  /  October 27, 2020
by Serge the Concierge

Would be Discards Turned into Snacks, Sustainable Foods: A Mottainai Mindset, Live Webinar, Japan Society, Nov 10

Funghi to Vino, Mushrooms to Vine and Wine, Cite du Vin, Bordeaux, October 6 with Mycologist Marc-André Sélosse
Consumer Products, Event, Food and Drink, Personal Organizer, To Do Lists, Travel, Weblogs, Wine  /  September 26, 2020
by Serge the Concierge

Funghi to Vino, Mushrooms to Vine and Wine, Cite du Vin, Bordeaux, October 6 with Mycologist Marc-André Sélosse

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Recent Posts

  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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  • serge the concierge on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
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  • 2ShepherdsWine on Ticket to Rhone, 100 Rhone Rangers Wineries Descend Upon San Francisco, March 22-23
  • serge the concierge on Cider, Binious, Folk Dance, Fest Noz with Bagad New York, NY, November 17

Pages

  • About Us

Categories

  • 10 Dos and Don'ts
  • Appetizers
  • Baking
  • Barbecue and Grill
  • Beef
  • Books
  • Chicken
  • Chocolate
  • Cocktails
  • Concierge Mondays
  • Consumer Products
  • Contest
  • December Holidays
  • Desserts
  • Duck, Game, Other Birds
  • Easter
  • Epiphany Galette Des Rois
  • Event
  • Film
  • Fish and Seafood
  • Food and Drink
  • Gift Ideas
  • Gluten Free
  • Goat
  • Green Day
  • Health
  • Holiday Cheer
  • Ice Cream, Sorbet and Pops
  • Interview
  • Lamb
  • Luxurious Sensible
  • Mediterranean Work and Play
  • Monday Work Etiquette
  • Mouth Pleasers
  • Music
  • Non Alcoholic Drinks
  • Pasta
  • Personal Organizer
  • Photography
  • Pork
  • Recipes
  • Restaurants
  • Rice
  • Salads
  • Serge the Concierge
  • Side Dishes
  • Snacks
  • Soups
  • Spend More Time Doing Less
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  • Tokyo Thursdays Featured
  • Travel
  • Uncategorized
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  • Vegan
  • Vegetarian
  • Web/Tech
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Recent Posts

  • Tamakake Gohan Recipe from ‘Rice: 80 Easy Rice Recipes’ Cookbook by Makiko Sano
  • Guajillo, Pasilla and Morita Chiles A Must for Slow Simmered ‘Tijuana-style Birria Tacos’ from ‘Sunny Days, Taco Nights’ by chef Enrique Olvera
  • T Pain, When Your Laptop T Key Stops Responding, You Realize T is One of the 6th Most Used Letters
  • Latour 1888 to 1913, Bordeaux Magic Kingdom, A Wine Cellar For Grown Men Is Like Candy Store For Kids
  • Octopus Sopes, Start With Thick Corn Tortilla With Edges Pinched Up, Recipe from ‘Sunny Days, Taco Nights’ by Enrique Olvera

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