You have a better chance to recoup your school expenditures by studying to be an accountant than attending culinary school according to tomorrow’s NY TIMES story ‘Top Chef’ Dreams Crushed by Student Loan Debt or actually the best option if you like to cook would be to skip cooking school altogether.
In my years in the restaurant business, I witnessed a move away from experienced and school trained cooks and sous chefs to dishwashers promoted to cooks.
A friend of mine loved food and cooking, went to culinary school, worked for others then opened her own place and decided to stop toiling away and now works for her father’s fashion business.
To be honest, one of my cousins who became a local chef in France had his share of horror stories as an apprentice.
On the same topic: Can restaurants afford poor and bankrupt cooks?
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