Are you crepe ready?
Chandeleur 2021 is Tomorrow February 2.
Actually La Chandeleur always falls on February 2.
I will make some for lunch, couples that it. Two crepes with in the middle (for me) a mix of cheese, eggs and ham.
I make my crepe batter an hour ahead of actually making crepes to give the batter time to rest.
Ham is not a pre-requisite so make your own version, vegetarian if you wish.
To help you get started, check this Starter guide to Crepes batter from Crepes , 50 Savory and Sweet Recipes (Chronicle Books, April 2012) by Martha Holmberg.
(*Illustration is 'Sweet Ricotta Crepes' also named 'Apostles' Fingers' from Dolci -Stewart, Tabori & Chang- October 2011 by Francine Segan, photography by Ellen Silverman)