If you like Morbier you might want to try Le Douanier. 
Despite its french name (‘the custom agent’ in english) this semi-soft cheese is brought to us from Fromagerie Fritz Kaiser located in Noyan (Quebec). They have been making and distributing cheese since 1982. Here’s what Dairy Goodness said about ‘Le Douanier’ back in 2004:"Le Douanier features a horizontal stripe in the middle known as the "morbier." Originally, this mark was left by ashes from the fireplace that served to protect the cheese before the curd was added from the next batch. Today, the stripe is made from vegetable ash and included for decorative purposes. This semi-soft cheese smells of hazelnut and features a tart aroma. Depending on its age and development, the mild character of the cheese becomes more marked on the palate, with a stronger fruity taste." Look for it and enjoy.
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