Books
Real and Imaginary Worlds All Mapped Out at Metsker Maps, Right Outside Pike Place, Seattle
Elegance for Dessert, Lacquered Peaches with Rum Caramel Sauce from John Sundstrom ‘Lark’ Cookbook
Life without Roasted Baby Artichokes with Bacon from ‘Cooking Blokes & Artichokes’ by Brendan Collins
Ride without Sweating, Giants of Cycling and Classic Races, Bloomsbury ‘Summer of Cycling’ 2016
Tasteful, not Wasteful, Celery Leaf Fattoush, Middle Eastern Riff from ‘Eat it’ Up by Sherri Brooks Vinton
Dripping Sticky Sweet Juice, Roasted Plum Sorbet, from Annie Rigg ‘Summer Berries and Autumn Fruits’
Oregon Beer and Cherry meets Texas Fig Daiquiri, Who Will Beat the Summer Heat?
Happy Dance in Your Mouth, Coconut Galangal Broth from Soupelina ‘Soup Cleanse’
Meaty, Beefy and Pleasantly Chewy, Grilled Hanger Steak with Red Wine Sauce from Floyd Cardoz ‘Flavorwalla
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