Real and Imaginary Worlds All Mapped Out at Metsker Maps, Right Outside Pike Place, Seattle

Elegance for Dessert, Lacquered Peaches with Rum Caramel Sauce from John Sundstrom ‘Lark’ Cookbook

Life without Roasted Baby Artichokes with Bacon from ‘Cooking Blokes & Artichokes’ by Brendan Collins

Ride without Sweating, Giants of Cycling and Classic Races, Bloomsbury ‘Summer of Cycling’ 2016

Tasteful, not Wasteful, Celery Leaf Fattoush, Middle Eastern Riff from ‘Eat it’ Up by Sherri Brooks Vinton

Dripping Sticky Sweet Juice, Roasted Plum Sorbet, from Annie Rigg ‘Summer Berries and Autumn Fruits’

Oregon Beer and Cherry meets Texas Fig Daiquiri, Who Will Beat the Summer Heat?

Happy Dance in Your Mouth, Coconut Galangal Broth from Soupelina ‘Soup Cleanse’

Meaty, Beefy and Pleasantly Chewy, Grilled Hanger Steak with Red Wine Sauce from Floyd Cardoz ‘Flavorwalla

Zing Up your Outdoor Meals this Summer with Berbere Ketchup from ‘World Spice at Home’