Nettles Galore, April in Whidbey Island, Neah Bay Halibut with Creamed Nettles and Morels from ‘Lark’

Hard to Squeeze Essence of 400 Years of Drinking in American South narrated Deftly by Robert F. Moss in ‘Southern Spirits’

Seed your Soup, No VC Needed, Pomegranate Soup by Way of Azerbaijan from ‘Samarkand’

Real and Imaginary Worlds All Mapped Out at Metsker Maps, Right Outside Pike Place, Seattle

Elegance for Dessert, Lacquered Peaches with Rum Caramel Sauce from John Sundstrom ‘Lark’ Cookbook

Life without Roasted Baby Artichokes with Bacon from ‘Cooking Blokes & Artichokes’ by Brendan Collins

Ride without Sweating, Giants of Cycling and Classic Races, Bloomsbury ‘Summer of Cycling’ 2016

Tasteful, not Wasteful, Celery Leaf Fattoush, Middle Eastern Riff from ‘Eat it’ Up by Sherri Brooks Vinton

Dripping Sticky Sweet Juice, Roasted Plum Sorbet, from Annie Rigg ‘Summer Berries and Autumn Fruits’

Oregon Beer and Cherry meets Texas Fig Daiquiri, Who Will Beat the Summer Heat?