Italian Summer Favorite meets Tangy Melon Sorbet with Sparkling Sake Sgroppino from ‘Japanese Cocktails’

Cacasse a Cul Nu to Pied de Cheval Oyster on ‘Let’s Eat France’ Magical Culinary Tour

Sweet as a Southern Peach, Comfort from ‘Monster Shakes’ by Vicki Valsamis

Lips like Sugar on ‘World Kissing Day’, Cherries and Cake, Clafoutis from The Haven’s Kitchen Cooking School

Salad a la Jules Verne, Endive, Piquillo Pepper and Chorizo Salad, Around the World in 120 Salads

Devil is in the Butter, Alla Diavola Butter, from ‘Six Seasons’ by Joshua McFadden

Galician Way, Oysters en Escabeche from Oysters: Recipes that Bring Home Taste of the Sea by Cynthia Nims

Nettles Galore, April in Whidbey Island, Neah Bay Halibut with Creamed Nettles and Morels from ‘Lark’

Hard to Squeeze Essence of 400 Years of Drinking in American South narrated Deftly by Robert F. Moss in ‘Southern Spirits’

Seed your Soup, No VC Needed, Pomegranate Soup by Way of Azerbaijan from ‘Samarkand’