One for Ginger Spice, Gingerbread Cow Barn Holiday Cheer from Jude’s Ice Cream Desserts Cookbook

Pari des Libraires, Paris Readers Love Letters, Postcards and Songs to People Who Are Bookstores Soul, June 12-26

Hey! Jude’s Pear, Prosecco and Rosemary Lollies, Ice Pops That Tame a Heatwave

Italian Summer Favorite meets Tangy Melon Sorbet with Sparkling Sake Sgroppino from ‘Japanese Cocktails’

Cacasse a Cul Nu to Pied de Cheval Oyster on ‘Let’s Eat France’ Magical Culinary Tour

Sweet as a Southern Peach, Comfort from ‘Monster Shakes’ by Vicki Valsamis

Lips like Sugar on ‘World Kissing Day’, Cherries and Cake, Clafoutis from The Haven’s Kitchen Cooking School

Salad a la Jules Verne, Endive, Piquillo Pepper and Chorizo Salad, Around the World in 120 Salads

Devil is in the Butter, Alla Diavola Butter, from ‘Six Seasons’ by Joshua McFadden

Galician Way, Oysters en Escabeche from Oysters: Recipes that Bring Home Taste of the Sea by Cynthia Nims