Mexican Ceviche, Salmon and Scallop Ceviche from ‘Mexican Flavors’

Tired of Quiche, Give Italian Kale Pie a Chance, from ‘Pastry’ by Nick Malgieri

Veggie Fungi, Spicy Black Bean, Poblano, and Oyster Mushroom Burger from ‘Shroom’

Won’t Break the Bank Roasted Orange Negroni Sbagliato from ‘Downtown Italian’

Spiced and Moist, Carrot Cake with Kashmiri Garam Masala from ‘World Spice at Home’

Rossy Earle ‘Squash, Apple and Cheddar Soup’ from ‘Everyday Squash Book’

What’s for Dessert, Wonderful Flan with Cinnamon Accents from ‘Mexican Flavors’

2015 Money Resolutions to Pistachio Financier with Poached Pear & Bitter Chocolate off ‘Farm Fork Food’ pages

Polynesian Bruschetta for New Year’s Eve Cocktail Hour, Coconut Caponata

For Rain and Zebra Days, Sweet Potato Soup with Lime Leaves, Beech Mushrooms, Basil, Peanuts by Becky Selengut