Rossy Earle ‘Squash, Apple and Cheddar Soup’ from ‘Everyday Squash Book’

What’s for Dessert, Wonderful Flan with Cinnamon Accents from ‘Mexican Flavors’

2015 Money Resolutions to Pistachio Financier with Poached Pear & Bitter Chocolate off ‘Farm Fork Food’ pages

Polynesian Bruschetta for New Year’s Eve Cocktail Hour, Coconut Caponata

For Rain and Zebra Days, Sweet Potato Soup with Lime Leaves, Beech Mushrooms, Basil, Peanuts by Becky Selengut

Love is a New Year’s Treat, Praline Hearts from ‘Sweet Things’ by Annie Rigg

Get Your Balanced Eating Mojo Back before New Year’s Feast, Thai Wrap Recipe from ‘Organic Avenue’

Travel with Treats, Nidelkuchen, Swiss Brioche Cream Cake from Nick Malgieri ‘Pastry’

Side Ideas, Jack Be Little Pumpkin and Polenta Souffle from ‘Farm Fork Food’ by Eric Skokan

Soul Warming Food for Grey Days, Slow-Cooked Rib Eye with Potato Confit from ‘Heritage’