Love is a New Year’s Treat, Praline Hearts from ‘Sweet Things’ by Annie Rigg

Get Your Balanced Eating Mojo Back before New Year’s Feast, Thai Wrap Recipe from ‘Organic Avenue’

Travel with Treats, Nidelkuchen, Swiss Brioche Cream Cake from Nick Malgieri ‘Pastry’

Side Ideas, Jack Be Little Pumpkin and Polenta Souffle from ‘Farm Fork Food’ by Eric Skokan

Soul Warming Food for Grey Days, Slow-Cooked Rib Eye with Potato Confit from ‘Heritage’

Chocolate Salami, Portuguese, Italian DIY Gift Recipe from ‘Sweet Things’ by Annie Rigg

Multiply to match Crowd and its Drinking Habits, Zetter Martini from ‘A Boat, a Whale & a Walrus’

Make Cornbread, Not War with your Skillet, Cracklin Cornbread from ‘Heritage’ by Sean Brock

Tea Rooms and Zany Lofts from ‘Japan, Lights and Shadows’, Tokyo Thursdays # 300

Holly Branches! Ilex Holiday Wreath in 4 Steps and 5 Photos from The Wreath Recipe Book