Mezcal Whipped Cream Spices Up Peppered Pineapple Recipe from ‘Project Griddle’

Sweet and Salty Frozen Drink, Salted Melon Sake Cocktail Recipe from ‘Tokyo Bar’

Yoyo, Fried Whitebait On the Menu, Nigerian Recipe from Chop Chop

Chichinga, Ghana Street Food Recipe with Ghanaian Goat Kabobs from ‘Barbecue’ by Hugh Mangum

Keeping An Eye on You, Steamed Grouper from ‘China : The Cookbook’

Compass from 2005: A Field Guide to Getting Lost by Rebecca Solnit

On Today’s Menu, A Vegetarian Almond Soup with Roasted Leeks and Pear from La Coscina Vasca

Beware of Stains, ZŌBṐ, Hot, Cold, Frozen Into An Ice Pop, Nigerian Red Sorrel Drink

‘What Do You Like to Do?’ as a Conversation Starter

Follow the Light with Tadao Ando ‘Light and Space’ Portfolio Book in Collaboration with Richard Pare