Spice Up Your Week End with Spot Prawn Aguachile Recipe from ‘How to Cook the Finest Things in the Sea’ by Ari Kolender

Nigeria on the Menu, KWADÒN ZŌGALE, Moringa Salad Recipe from Chop Chop by Ozoz Sokoh

Let’s Toast to Almost Spring with Silky Yamazaki Mizuwari by Leigh Clarke from ‘Tokyo Bar’

However You Like It, In this Case Vegan Shojin Okonomiyaki Pancake Recipe by Nancy Singleton Hachisu

Feel the Breeze of the Balearic Islands with this ‘Sardines in Escabeche’ Recipe from Jeff Koehler’s Cookbook

Risograph Printing, Get the Ideal Color Treatment at Quintal, Thanks to Oscar Ginter

Play Cucumber Slumber While Prepping Nancy Singleton Hachisu ‘Cucumber with Ume and Shiso’ Recipe

Add Color to Your Days with ‘Life in Three Dimensions’ by Shigehiro Oishi

Blooming Lovely, Orange Blossom Champagne Cocktail with a Dash of Peychaud by Julia Charles from Summer Fizz

Bathe Your Seafood in Liquid Fire, Kinilaw from Under Coconut Skies by Yasmin Newman, Taste The Philippines