Light Tangy Dressing, Crunchy Vegetables, Farmers’ Market Salad from Flour Too

Lobster Optional, Sweet Broiled Lemon Margarita from Tony Conigliaro’s The Cocktail Lab

Persian Cuke, Strawberry Hibiscus, Icy Hot, Beat the Heat with Summer Babe Sorbets from Lust for Leaf

Toast the 4th with this Strawberry Lime Rickey from Tipsy Texan

Too Hot to Turn Oven on, No Bake Persimmon and Goat Cheese Cheesecake Recipe for 4th of July

Saturday into Sunday Cocktail, Sweet Olive from Franny’s Simple Seasonal Italian

Breton Pastry Recipe by Way of Boston, Kouign Amann from ‘Flour, Too’ by Joanne Chang

Apricots, No Pork, Salad of Curried Lamb Prosciutto from ‘Smoke and Pickles’

Shiso Sprouts in Refreshing Orange and Sumac Scented Quinoa Recipe from ‘Full of Flavor’

Home Brew for Gluten Free Girl or Guy on First Day of Summer, Gluten Free Pale Ale from True Brews