Ramp Up Monday Dinner, Ramps with Pine Nuts, Raisins and Ricotta from Franny’s Simple Seasonal Italian

Spice Up your Fathers Day with Ethiopian Rooted Recipe from The Hot Sauce Cookbook

Dream Beach in Portugal, Praia Piquinia as Seen by Photographer Christian Chaize

Finally Serving ‘Japanese Farm Food’ February Interview with Nancy Singleton Hachisu

Dash of Blue Curacao and Blueberry Vodka, Nordic Blueberry Caipiroska recipe from ‘Cocktails’

Ghivetch, Romanian Vegetable Casserole from ‘The Book of Yogurt’ by Sonia Uvezian

Tonic for Party Guests, Sekanjabin, Watermelon, Mint and Cider Vinegar Tonic from ‘The New Persian Kitchen’

Curried Chicken Salad with Golden Raisins, Lime and Honey from ‘The Perfectly Roasted Chicken’

KFQ, Kentucky Fried Quail, Southern Food with Whiff of Asia from ‘Smoke and Pickles’

Humid and Sticky Day Drink Recipe, Mango Lassi Kefir Smoothie from ‘True Brews’