Crustacean Eating Red Mullet Makes for Smooth Pink Whole Thai Fish Skewers, from Skewered by Marcus Bawdon

Infuse Your Nightcap with Negroni Bianco Bergamotto from Negroni More than 30 Classics by David T. Smith and Keli Rivers

Himono Nights, French Air Dry their Laundry, Japanese Air Dry their Fish, Balcony a Plus

Artisan Pizza pairs with Craft Beers of Pacific Northwest for Friday Book Giveaway Number 6

Naturally Lean by Allyson Kramer plus Foolproof Freezer Cookbook by Ghillie James, 2 Book Giveaway Number 5

Don’t Drop the Ball, Lache Pas La Boulette, Shrimp Boulettes Recipe from Mosquito Supper Club Cookbook

Holly Holly Best Food Writing 2016 and The Hungover Cookbook, Book Distancing Number 4, Win 2 Books at Once

Working Man Street Food, Harissa Couscous with Pine Nuts and Fried Eggs from Vegetarian Tagines & Couscous by Ghillie Basan

Paris in ‘Living’ Color plus Grilled Cheese Please, Book Distancing Number 3, Friday Twofer

Are you Crepe Ready, Chandeleur 2021 is Tomorrow February 2, Crepe Batter Recipe to Get you Going