Books
Chicken-Dos, No Weaves, V Comb to Buttercup, From Upcoming ‘Chickenology’ via Princeton Architectural Press
Take 5, Traditional or Eclectic Cheese Platters from A Field Guide to Cheese by Tristan Sicard
Follow the Scent of Cranberry Ginger Upside Down Cakes from Baking at the 20th Century Cafe by Michelle Polzine
Easy Vegan Version of Indian Dish, Saag Tofu Recipe from Pantry to Plate cookbook by Emily Stephenson
Entertain, Yourself, Relaxed Cooking with Stuffed Artichokes from Miss Maggie’s Kitchen by Heloise Brion
Feeling Crabby, Think Louisiana Sunshine with Garlic Crabs Recipe from Mosquito Supper Club by Melissa Martin
Italian Capon Christmas Recipe for New Year, Cappone Di Natale with Bra Sausage from Old World Italian
Breathe Better with these Spiced Turmeric Mashed Potatoes from Simply by Sabrina Ghayour
10 Plus Years after Slow Planet and In Praise of Slowness , Carl Honore now brings us 30 Days to Slow
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