Agua de Limón con Chía, Agua Fresca Recipe from Paletas by Fany Gerson

Pita with Za’ atar and Olive Oil, Spices for a Summer Night Part 2 by David Tanis

Alta Langa Potato Gnocchi Recipe by Manolo Allochis from Italy’s Great Chefs

Bartender as Illusionist in his own Vaudeville Act, Ultimate Bar Book

Spices for a Summer Night Recipes, Part 1, by David Tanis from Heart of the Artichoke

Mixiotes Recipe, Seasoned Meat Steamed in Maguey Wrappers from Culinary Mexico

Schmarren with Caramelized Apples and Ice-Cream, Recipe from Italy’s Great Chefs

Balls in Cooking, Testicles by Blandine Vie will reach English Shore in November

Tomato and Courgette Pizza, Summers in France Recipe by Kathryn M. Ireland

Tikin-Xic, Mayan Style Grilled Fish Recipe from Culinary Mexico