Dilled Meatballs Recipe from Food From Many Greek Kitchens, Spoon Required

Vermillion Hued Red Pepper Salad with Black Olives and Walnuts, Recipe from Delicious Jewels

Spider Crab and Peas Paella Recipe by Alberto Herraiz fron ‘Paella’ Cookbook

Martin Scorcese as Outdoor Cinema Curator at Port Eliot Festival, Cornwall, July 21-24

Tender Horse Cheeks Braised in Red Wine, Recipe by Beppe Bologna from Italy’s Great Chefs

100 Degrees Weather Recipe, Riesling-Poached Pear Sorbet, Jeni’s Splendid Ice Creams

Manga and Chocolate, A Taste of Heartbroken Chocolatier for Tokyo Thursdays 200

Smells of Summer, Looks like Water, Raspberry Hound Cocktail Recipe from How to Drink

Boatload of Books, The Book Barge, A Slow Book Vehicle in and around London

Wear Artichoke as a Brooch, Eat it as Ricotta and Artichoke Torta, Delicious Jewels