Boatload of Books, The Book Barge, A Slow Book Vehicle in and around London

Wear Artichoke as a Brooch, Eat it as Ricotta and Artichoke Torta, Delicious Jewels

History A Train Ride Away, Paris to the Past by Ina Caro

Fleur de Sel Caramels Recipe from Miette Cookbook by Meg Ray

Fair Food West Coast Book Party on Bastille Day, Hamilton Galleries, Santa Monica

Sweet Corn and Black Raspberry Ice Cream Recipe from Jeni’s Splendid Ice Creams at Home

Sunshine Recipe, Kumquats and Toasted Couscous with Halloumi from Plum Gorgeous

Southern and Refreshing Mint Julep Recipe from Ultimate Bar Book

On Native American Foods Trail with Richard Hetzler of Mitsitam Cafe

Koulouria, Sesame Bread Rings Recipe by Tessa Kiros, Food from Many Greek Kitchens