Hard to Squeeze Essence of 400 Years of Drinking in American South narrated Deftly by Robert F. Moss in ‘Southern Spirits’

Black Dinner Plates on my Bucket List, Noritake Drops Water Video to Show Me How Saucy Dinner Can Be

Fits 2 and a Half Coffee Lovers, ETG Coffee and Bakery, Fremont, Seattle

Seed your Soup, No VC Needed, Pomegranate Soup by Way of Azerbaijan from ‘Samarkand’

Best Looking Okra I Have Ever Seen from Kernan Farms at Brooklyn Farmers Market

Emission Inspection in Gowanus Extra, Slice of Salted Caramel Apple Pie from Four and Twenty Blackbirds

Butter in Rainbow of Colors Except Yellow, At ‘Buttercraft’ in Portland Patio is Where Yellow Is

Elegance for Dessert, Lacquered Peaches with Rum Caramel Sauce from John Sundstrom ‘Lark’ Cookbook

Life without Roasted Baby Artichokes with Bacon from ‘Cooking Blokes & Artichokes’ by Brendan Collins

Beer as Form of Hydration, Cyclists Outside Granville Island Brewing, Vancouver