Food and Drink
Sighted in Portland, Kettle Boiled Bagels, Between Baerlic Beer Sip and Bar Avignon Early Dinner
Tasteful, not Wasteful, Celery Leaf Fattoush, Middle Eastern Riff from ‘Eat it’ Up by Sherri Brooks Vinton
No Need to Join Cavalry to Enjoy ‘La Cabriole’ Cabernet Rosé de Saumur
Zucchini Blossoms Alive and Well in my Small Garden
Dripping Sticky Sweet Juice, Roasted Plum Sorbet, from Annie Rigg ‘Summer Berries and Autumn Fruits’
Oregon Beer and Cherry meets Texas Fig Daiquiri, Who Will Beat the Summer Heat?
Happy Dance in Your Mouth, Coconut Galangal Broth from Soupelina ‘Soup Cleanse’
Meaty, Beefy and Pleasantly Chewy, Grilled Hanger Steak with Red Wine Sauce from Floyd Cardoz ‘Flavorwalla
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