Dripping Sticky Sweet Juice, Roasted Plum Sorbet, from Annie Rigg ‘Summer Berries and Autumn Fruits’

Oregon Beer and Cherry meets Texas Fig Daiquiri, Who Will Beat the Summer Heat?

Happy Dance in Your Mouth, Coconut Galangal Broth from Soupelina ‘Soup Cleanse’

Meaty, Beefy and Pleasantly Chewy, Grilled Hanger Steak with Red Wine Sauce from Floyd Cardoz ‘Flavorwalla

Born in Pittston PA, Susquehanna Hopfive IPA, Beers of Summer

Zing Up your Outdoor Meals this Summer with Berbere Ketchup from ‘World Spice at Home’

Make it a Stone IPA Fourth of July 2016, Happy 4th

Not Just Food at the Table, People Too, ‘Kitchen Table Series’ Talk with Carrie Mae Weems, The Strand, June 30

Sensual Dinner Experience, Tasting Memu at Laboratorio Kitchen in Montclair

Fiumeseccu, Juice Up your Summer Wine Picks with this Corsican Red from Domaine Alzipratu