Ghosts Tours, Extinct Volcano, Brew Popcorn Pilsner at Stewart Brewing, Edinburgh 10 Do’s and Don’ts by Danielle Ellis

Pizza for Tea Time, Wild Mushroom and Tea Smoked Cheese Pizza from ‘Artisan Pizza’, to Make at Home

Roussanne Goes under name Bergeron in Savoie, Altesse has a smaller Footprint in Region

Something to Save for Cold Evenings, Comte Cheese Fondue from Luke Nguyen’s France Cookbook

Eat Scary, Halloween Cake Pops at my local Whole Foods

Cubed Earwax or Salt Made of Tears of Envy courtesy of Hoxton Street Monster Supplies, Halloween Bag of Tricks 2015

Aromatic White Wine from Rioja , Vivanco Blanco

Christmas Tease, Christmas Rice Pudding with Almonds from ‘The Scandinavian Kitchen’ Paperback Edition

Dedicated to Shokumin, ‘Rice Noodle Fish’ by Matt Goulding takes us on Road Trip through Japan’s Food Culture

Food History Festival, Free, Part of Smithsonian Food History Weekend, October 24, Washington DC