Food and Drink
Dedicated to Shokumin, ‘Rice Noodle Fish’ by Matt Goulding takes us on Road Trip through Japan’s Food Culture
Food History Festival, Free, Part of Smithsonian Food History Weekend, October 24, Washington DC
Halloween Thrills You Can Walk To, Harvest Table Thrill N Chill, 5 to 9 PM, October 30, Newark
Get your Chile Going, Suckling Lamb Barbacoa Taco from ‘Mexico from the Inside Out’ by Enrique Olvera
Dried Daikon Threads, Kiriboshi Daikon, from ‘Preserving the Japanese Way’ by Nancy Singleton Hachisu
Languedoc Red Wine Suitable for Vegans, Chateau Maris ‘La Touge’ 2012
Not Sheepish, Bergerie de l’Hortus ‘Pic Saint Loup’ 2012, Languedoc Red Wine
Mexican Divorce, Divorced Chilaquiles from ‘Mexico from the Inside Out by Enrique Olvera
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