Halloween Thrills You Can Walk To, Harvest Table Thrill N Chill, 5 to 9 PM, October 30, Newark

Get your Chile Going, Suckling Lamb Barbacoa Taco from ‘Mexico from the Inside Out’ by Enrique Olvera

Dried Daikon Threads, Kiriboshi Daikon, from ‘Preserving the Japanese Way’ by Nancy Singleton Hachisu

Languedoc Red Wine Suitable for Vegans, Chateau Maris ‘La Touge’ 2012

Not Sheepish, Bergerie de l’Hortus ‘Pic Saint Loup’ 2012, Languedoc Red Wine

Mexican Divorce, Divorced Chilaquiles from ‘Mexico from the Inside Out by Enrique Olvera

Gritty Breakfast, Spicy Sausage, Grits N Cheese Recipe from ‘Dairy Good Cookbook’

Thinking Man Wine, Les Debonnaires ‘Chinon’, 100% Cabernet Franc

Maestro del Pomidoro, Perfect Wine Pairing for Emperor Tomato Ketchup

Clos de Vougeot Grand Cru 1996, Chablis 1er Cru 2003, for Burgundy Lovers