Food and Drink
Maestro del Pomidoro, Perfect Wine Pairing for Emperor Tomato Ketchup
Clos de Vougeot Grand Cru 1996, Chablis 1er Cru 2003, for Burgundy Lovers
1990 Grande Annee Bollinger, Champagne for the People
Autumn Sun as my Summer White, Domaine Chiroulet ‘Soleil D’Automne’ Gascogne
Sauteed Shishito Peppers with Miso and Ginger from ‘Preserving the Japanese Way’
Sweet, Smoky, Tangy Breakfast, Waffle Panini with Maple Butter, Bacon, Cheddar
Kabob your Way to Dinner with Pineapple and Soy Twist, Grilled Pork Kabobs
Eat with Rosé or Beer, Tamale Pie by Pam Anderson from 2010 ‘Perfect One-Dish Dinners’
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