Food and Drink
2 PM at Taberna del Volapie, Restaurant-Bar, Segovia, July 22
Gouter, Quatre-Heures, Caramel Eclair or Baba au Rhum? Patisserie Pontgelard
Mesoamerican Cocktail, Spice and Chocolate ‘Aztec Margarita’ from ‘Boozy Shakes’
Maine Mahogany Clams Summer Stew with Corn, Fingerling Potatoes
Pig as Water Pitcher and Decanters at Els Encants Vells, Barcelona, July 20
Passed by El Punt D’Oli, All about Olive Oil Shop in Barcelona
Don’t Let Garden Mint Go to Waste, Lamb and Mint Sliders from ‘Flavors of Summer’
Territori Guiri asks People how they feel towards Tourism in Barcelona
Gocce di Latte, Dairy Free and Gluten Free Ice Cream in Barcelona
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