The ‘Wine Chicks’ make you feel comfortable asking questions about wine

Drinking water and doing good is why Karen Barnes bought ‘Ethos’ water

Atmosphere…Ambience…and Restaurants of New York…Visit Noah Kalina’s photoblog

Sudi Pigott tells us about her leisurely trip in the countryside near Bordeaux in the Financial Times week-end

Heirloom Tomatoes and Summer…Perfect together

The FT this week-end offers a 10 city travel guide and explores many flavors of Istanbul

Carolyn Lyons in the FT this Week-end writes ‘How to brew the Italian Way’

Under $10.00 red wine with Legs, Luzon Jumilla 2004

Pastis, Petanque and Summer in Slow Motion

Decided to use ‘Fourme d’Ambert’ blue cheese instead of ‘Saga Blue’ with Roasted Garlic at Bastille day party