Decided to use ‘Fourme d’Ambert’ blue cheese instead of ‘Saga Blue’ with Roasted Garlic at Bastille day party

A taste of Summer: Mostaciolli pasta with shrimp and basil-tangerine sauce

Spice up your cooking with offerings from Nirmala’s Kitchen

Enjoy a Glass of (light) wine with your Lunch suggests the LA Times

Designers such as ‘Cath Kidston’ put the Fun back in Picnic and Camping

Like good food and company, join us for a Bastille Day Party, afternoon of July 17,

Just tasted my first Bulgarian Cheese : Kashkaval , made with Sheep milk

As it was Father’s Day, I was not able to join Clotilde of ‘Chocolate & Zucchini’ at OTTO in New York

One thing leads to another: From Chocolate to Red Wine: “Le Mazet” 2004 (Moulin de Gassac)

Let’s Talk about Chocolate with a Number of UK sources