Recipe for ‘Artichoke and Goat Cheese Mille Feuile’ by Clotilde Dusoulier

On June 3rd, Montclair Concierges offers Dinner to Go delivered to you as you get off the Train

A refresher on the Differences between ‘Brie’ and Camenbert” cheeses

Thinking of Traveling to the ‘Champagne’ region Read ‘Destination Champagne’

Ferrari Carano Wine Dinner at Napa Valley Grille (Paramus, NJ) on May 24th

Danny Meyer of Union Square Cafe now in charge of restaurants & cafes at MOMA

Heard Interesting Conversation on James Beard on Leonard Lopate Show (WNYC Radio) this afternoon

Want to Learn about Quality/ Value Priced ‘Spanish Wines’ read Jancis Robinson FT Week-End piece

Instead of Haricots Verts, how about some seabeans known to the french as pousse-pied

First Heard about ‘Mondovino’ last August from my brother, Jean-Marc, who saw it in Cannes