One thing leads to another: From Chocolate to Red Wine: “Le Mazet” 2004 (Moulin de Gassac)

Let’s Talk about Chocolate with a Number of UK sources

Going to Scotland this Summer, Try the ‘Royal Scotsman’ train for a taste of luxury

Recipe for ‘Artichoke and Goat Cheese Mille Feuile’ by Clotilde Dusoulier

On June 3rd, Montclair Concierges offers Dinner to Go delivered to you as you get off the Train

A refresher on the Differences between ‘Brie’ and Camenbert” cheeses

Thinking of Traveling to the ‘Champagne’ region Read ‘Destination Champagne’

Ferrari Carano Wine Dinner at Napa Valley Grille (Paramus, NJ) on May 24th

Danny Meyer of Union Square Cafe now in charge of restaurants & cafes at MOMA

Heard Interesting Conversation on James Beard on Leonard Lopate Show (WNYC Radio) this afternoon