Repeat Post, How to Carve Ducks and Geese by Hank Shaw from Duck Duck Goose

Tuscany is Far, Pick Your Own Picnic at Green Mountain Girls Farm, Northfield, VT, July 19

Serve with side of Huancaina Sauce, Cassava and Cheese Croquettes from Ceviche Peruvian Kitchen

Yogurt Hazelnut Sauce, Sauteed Wild Mushrooms, Grapes, Aged Mimolette from ‘Frenchie’ for Bastille Day

Fresh Produce on Wheels, Farm City Co Op Fresh Cart Hits the Streets of Vancouver

Isabelle Legeron ‘Natural Wine’ Book Launch on Bastille Day in London, London Calling

Add Poetry to Summer Cocktails, Absinthe Old Fashioned, Serve on Bastille Day

Go Nuts with Emile Noel Hazelnut, Walnut, Sweet Almond, Macadamia Nut Organic Oils

Vietnam 70 Percent, my favorite Frederic Blondeel chocolate bar, First Taste, First Encounter

Beets And Potatoes, Composed Summer Salad with Lemony Aioli from ‘Canal House Cooks Everyday’