Food and Drink
Barmbrack, Master that Speckled Loaf from Rachel’s Irish Family Food in Time for St Patrick’s Day
Oregonzela from Rogue Creamery, Selling Oregon Cheese by the Wheel to the World
Namasu, Sweet Vinegared Daikon and Carrots, Splash of Color from Japanese Farm Food
West of the West, West Coast Sonoma Vintners Visit East Coast with Feb 26 Tasting, City Winery, NY
Mackerel and Beet Nicoise, Colorful Lunch for Grey Days, from Kitchen and Co
Chablis Mustard will be Served on Tap at NY Wine Expo 2013, March 1-3
Chateauneuf du Pape and Cheese Session at Les Printemps de Chateauneuf 2013, April 6-7
Stir Fried Cucumber with Wood Ear Mushrooms, Huang gua mu’er, from Every Grain of Rice
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