Olive Not, Turn a Green Leaf on your Martini, Shiso Martini from ‘Japanese Cocktails’ by Leigh Clarke

Would be Discards Turned into Snacks, Sustainable Foods: A Mottainai Mindset, Live Webinar, Japan Society, Nov 10

One for Ginger Spice, Gingerbread Cow Barn Holiday Cheer from Jude’s Ice Cream Desserts Cookbook

Princes and Abbots Are Part of the Blend in this ‘Les Princes Abbés’ Pinot Blanc, 2014 Vintage, from Alsace

Funghi to Vino, Mushrooms to Vine and Wine, Cite du Vin, Bordeaux, October 6 with Mycologist Marc-André Sélosse

Alsatian White and Fronton Reds, Cotes d’Ammerschwihr 2011 and Vinum La Colombiere 2016

Cacasse a Cul Nu to Pied de Cheval Oyster on ‘Let’s Eat France’ Magical Culinary Tour

Hugo Pratt Travels! Corto Maltese Anywhere but Ithaca, Valladolid, Spain, Opens April 25

Amandes Fraiches, Fresh Almonds, Marche des Carmes, Yesterday, Toulouse

Sweet as a Southern Peach, Comfort from ‘Monster Shakes’ by Vicki Valsamis