One for the Party Girls, Marocha Papaya Cocktail from ‘Hartwood’ Cookbook

Pork Snow Balls, Time for One Pot Japanese Clay Cooking, Shiro-Mushi Dango from ‘Donabe’

Pizza for Tea Time, Wild Mushroom and Tea Smoked Cheese Pizza from ‘Artisan Pizza’, to Make at Home

Something to Save for Cold Evenings, Comte Cheese Fondue from Luke Nguyen’s France Cookbook

Christmas Tease, Christmas Rice Pudding with Almonds from ‘The Scandinavian Kitchen’ Paperback Edition

Get your Chile Going, Suckling Lamb Barbacoa Taco from ‘Mexico from the Inside Out’ by Enrique Olvera

Dried Daikon Threads, Kiriboshi Daikon, from ‘Preserving the Japanese Way’ by Nancy Singleton Hachisu

Mexican Divorce, Divorced Chilaquiles from ‘Mexico from the Inside Out by Enrique Olvera

Gritty Breakfast, Spicy Sausage, Grits N Cheese Recipe from ‘Dairy Good Cookbook’

Sauteed Shishito Peppers with Miso and Ginger from ‘Preserving the Japanese Way’