Feel the Breeze of the Balearic Islands with this ‘Sardines in Escabeche’ Recipe from Jeff Koehler’s Cookbook

Kind of Blue, Turning a Pufferfish into Fugu Sashimi, A Way to Practice your Artistry.

Play Cucumber Slumber While Prepping Nancy Singleton Hachisu ‘Cucumber with Ume and Shiso’ Recipe

Blooming Lovely, Orange Blossom Champagne Cocktail with a Dash of Peychaud by Julia Charles from Summer Fizz

Bathe Your Seafood in Liquid Fire, Kinilaw from Under Coconut Skies by Yasmin Newman, Taste The Philippines

Red Hot Chilli Peppers Meet Lamb Rogan Josh in this 3rd Dip from 50 Easy Indian Curries by Penny Chawla

Takoyaki, An Osaka Street Food Staple, Fried Octopus Dumplings from Otsumami by Atsuko Ikeda

Rub the Fish, Bengali Fish Curry Recipe via 50 Easy Indian Curries from Smith Street Books by Penny Chawla

Blooming Flower of a Dim Sum Dumpling, Ika Shumai, Squid Bites We Serve from Otsumami by Atsuko Ikeda

365 Days, 50 Easy Indian Curries, Under the Weather, Try Moong Dal from 50 Easy Indian Curries by Penny Chawla