Mackerel and Beet Nicoise, Colorful Lunch for Grey Days, from Kitchen and Co

Soy Sauce Broiled Dango Balls, Salty Tea Snacks from Japanese Farm Food cookbook

No Cooking or Power Necessary, Scallop and Banana Tartare with Jalapeño Vinaigrette

Greek Mezze, Roasted Red Pepper Saganaki from Country Cooking of Greece

Appetizer or Canape, Tamarind and Shrimp Triangles Recipe from Foolproof Freezer Cookbook

Way Better than Chips with a Cold Beer, Beer Battered Squash Blossoms from Ripe

Moroccan Street Food, Snails in Spice-Tea Laden Broth from Marrakech ‘Djemaa El Fna’

Mexican Street Food meets Southeast Asian Spices, Grilled Corn with Coconut Flakes and Spicy Mayo

Fossilized Salsify from Mugaritz ‘A Natural Science of Cooking’ by Andoni Luis Aduriz

In Need of an Appetizer, Chilled Tofu with Crunchy Baby Sardines from ‘Asian Tofu’