Spoon it, Bloody Queen Mary recipe from The Cheesy Vegan

Calling Vegetarians, No Cooking Needed, Watermelon Feta on Salt Block from ‘Salt Block Cooking’

Eastern Seabord Maryland Crab, Scallop, Saffron Terrine from Updated Edition of Michael Ruhlman ‘Charcuterie’

Appetizers to Lamb to Vegetarian, Slowly Organizing Our Recipes in 15 Categories

Add Artichoke to your Hummus Palette with Lust for Leaf Recipe, Serve with Lost Abbey ‘Red Barn Ale’

Ramp Up Monday Dinner, Ramps with Pine Nuts, Raisins and Ricotta from Franny’s Simple Seasonal Italian

Picnic Your Pick for Mother’s Day, Start with the Dips, Dips Recipes from Picnic Cookbook

Involtini di Spada, Messina Style Swordfish Rolls from ‘Sicily’ Cookbook

Irish Green Asparagus, Mint and Ricotta Tartlets from Clodagh’s Kitchen Diaries

Namasu, Sweet Vinegared Daikon and Carrots, Splash of Color from Japanese Farm Food