Visions of Bruschetta for Lunch, Here’s a Trio of ‘Fresh and Light’ Ones

Serve with side of Huancaina Sauce, Cassava and Cheese Croquettes from Ceviche Peruvian Kitchen

Bright and Sunny Ceviche de Mango from Ceviche by Martin Morales

Head Spinning Conchas Borrachas, Drunken Scallops from Ceviche by Martin Morales

Sun is Out, Let’s Celebrate with Ouzo Mayonnaise Shrimp Cocktail, Smashing Recipe from Smashing Plates

Fashion Week Recipe, Crispy Pig Tails by Chef Josh (not John) Galliano, The Libertine, St Louis

Cook Dish from Rio Once Done Shoveling Snow, Feijoada Fritters with Collard Greens

Brazilian Flavors on Freezing Day, Oyster and Cupuacu from Alex Atala book D.O.M

Latkes with Caviar and Cream, Pair with Champagne, from Joy of Kosher for Thanksgivukkah

Cassis Blanc de Blancs with Miniature Onion and Goat Cheese Tatins, Brunch a la Francaise