Hollow the Loaf, Quiche in a Suitcase from ‘Take one Pot’ by Georgina Fuggle

Molten Brigadeiro Cake from ‘My Rio de Janeiro’, An Invitation To Travel

Quick Rustic Canapes, Caramelized Onions, Gorgonzola and Walnut Crostini from ‘One Good Dish’

Rosemary Ash, Eggplant Puree, Buffalo Mozzarella and Potato Pizza from Rome’s Pizzarium

Make Yourself Proud, Bake Chestnut Honey Squares from ‘The French Kitchen Cookbook’

Bosc, Anjou or firm Bartletts, Roasted Caramel Pears from Beekman 1802 Heirloom Dessert Cookbook

Marquise to Mousse, Triple Mousses Chocolate Recipe from ‘Seriously Bitter Sweet’

Baking Serendipity, Polenta “Pizza” with Crumbled Sage by David Tanis, ‘One Good Dish’

Crisp, Chewy Gluten Free Pizza Dough Recipe From Vegan Pizza

Jack O’ Lantern Pumpkin Cake Recipe for National Dessert Day, Early Taste of Halloween