Irish Green Asparagus, Mint and Ricotta Tartlets from Clodagh’s Kitchen Diaries

Meatless Leek and Pea Pie Recipe from ‘Jewish Traditional Cooking’ by Ruth Joseph and Simon Round

Namasu, Sweet Vinegared Daikon and Carrots, Splash of Color from Japanese Farm Food

Stir Fried Cucumber with Wood Ear Mushrooms, Huang gua mu’er, from Every Grain of Rice

Soy Sauce Broiled Dango Balls, Salty Tea Snacks from Japanese Farm Food cookbook

Tohu Byawk, Burmese Morning Street Food, Silky Shan Soup from Burma by Naomi Duguid

Pock Marked Old Woman’s Tofu, Vegetarian Version from ‘Every Grain of Rice’ by Fuchsia Dunlop

Lush Fried Sesame Seed Bananas, Sweet Snack from ‘Burma’ By Naomi Duguid

Greek Mezze, Roasted Red Pepper Saganaki from Country Cooking of Greece

Binder Full of Recipes, Microbrew Braised Rutabagas from Roots by Diane Morgan