One to Please Vegetarians, Kale Chips with Lemon and Ginger from Salty Snacks

Guillaume Thivet’s Fresh Corn Gazpacho Recipe from I Love Corn by Lisa Skye

Way Better than Chips with a Cold Beer, Beer Battered Squash Blossoms from Ripe

Movie Date or Party Treat, Coconut Curry Caramel Corn from Susan Feniger’s Street Food

Counterpoint to a Spicy Dish, Honeydew Salad with Poppy Seed Dressing from Ripe

Grape Tomato and Blue Cheese Tart for Vegetarian Sunday Brunch, a Betty Rosbottom Recipe

Mexican Street Food meets Southeast Asian Spices, Grilled Corn with Coconut Flakes and Spicy Mayo

Perfect Summer Lunch, Cucumber-Basil Egg Salad Recipe from Chicken and Egg

Chameleon Roasted Beet and Blood Orange, in Fish Tacos or with Cocktails, from Salads Beyond the Bowl

Light, Simple and Vegetarian, Lemon and Basil Gnudi by Jane Hornby from Fresh and Easy