Freaky Food? No, Just a Freekeh Salad from Salad for Dinner by Jeanne Kelley

Steamed Eggplant with Sesame Dressing from 80 Recipes for your Pressure Cooker

Texas Hot Vegetarian Dish, Fire-Roasted Chile Rellenos from Mansion on Turtle Creek Cookbook

Huevos Motulenos for Cinco de Mayo, Recipe from Cindy’s Supper Club

Green Lunch, Tender Carrots with Miso and Tahini from Salads: Beyond the Bowl

Papaya Salad, Sunny Days Are Here Recipe from Meat Free Monday Cookbook

Hold the Chocolate, Cucumber Basil Egg Salad Recipe by Janice Cole, Lunch Tomorrow

Cannelloni Del Nonno, Filled with Arugula, Spinach and Ricotta, Recipe from Pasta Italiana

Egg, Soy, Nut and Sugar Free, Spinach, Pear and Beet Salad with Sherry Dressing

Essence of Homemade Kimchee with Spicy Pickled Cucumber Recipe from Seoultown Kitchen