Spring in your Plate, Pizza with Edible Flowers from ‘Pizza’ by Gabriele Bonci

Polenta, Once a Stomach Filling Staple for the Poor, Here with Tomato, Feta and Mushrooms

Quinoa in Breakfast Bowl, Breakfast Quinoa with Raisins and Manuka Honey from ‘Amazing Grains’

Nazareth with Brooklyn Accents, Red Lentil and Butternut Squash Stew from ‘Olives, Lemons and Za’atar’

Argillae Orvieto with Fettucine with Vodka and Lemon from Patricia Wells ‘French Kitchen Cookbook’

Will it make you sing? Apple and Rhine Riesling Soup from ’66 Square Feet’

Rays of Sunshine Food, Coconut Cilantro Toasted Israeli Couscous from ‘Choosing Sides’

What’s With the Bird, Choosing Sides for Thanksgiving, Browned Brussels Sprouts

Hollow the Loaf, Quiche in a Suitcase from ‘Take one Pot’ by Georgina Fuggle

Quick Rustic Canapes, Caramelized Onions, Gorgonzola and Walnut Crostini from ‘One Good Dish’