Nazareth with Brooklyn Accents, Red Lentil and Butternut Squash Stew from ‘Olives, Lemons and Za’atar’

Argillae Orvieto with Fettucine with Vodka and Lemon from Patricia Wells ‘French Kitchen Cookbook’

Will it make you sing? Apple and Rhine Riesling Soup from ’66 Square Feet’

Rays of Sunshine Food, Coconut Cilantro Toasted Israeli Couscous from ‘Choosing Sides’

What’s With the Bird, Choosing Sides for Thanksgiving, Browned Brussels Sprouts

Hollow the Loaf, Quiche in a Suitcase from ‘Take one Pot’ by Georgina Fuggle

Quick Rustic Canapes, Caramelized Onions, Gorgonzola and Walnut Crostini from ‘One Good Dish’

Rosemary Ash, Eggplant Puree, Buffalo Mozzarella and Potato Pizza from Rome’s Pizzarium

Inverted not Subverted, Inverted Fromage Blanc Tart from ‘Coi’ Cookbook by Daniel Patterson

Fall Temperatures Set In, Call for Roasted Acorn Squash with Jalapeno Lime Butter